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fer·men·ta·tion [ˌfɜ:menˈteɪʃən] SAM. no mn.

fermentation

fermentacija ž. spol

fermentation

vretje n

Enojezični primeri (nepregledani od uredništva PONS)

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Also, when bread starter (which contains both yeast and lactobacilli) is used, the milk may undergo modest lactic fermentation. en.wikipedia.org

Once the wine reaches a certain level of maturity, fermentation is stopped by adding distillate prepared from previous vintages. en.wikipedia.org

It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation. en.wikipedia.org

It has a unique fermentation method for the brewing of rice wine. en.wikipedia.org

Even the human body carries out fermentation processes from time to time. en.wikipedia.org

Mitigation options for reducing methane emission from ruminant enteric fermentation include genetic selection, immunization, rumen defaunation, diet modification and grazing management, among others. en.wikipedia.org

They are true ruminants with fore stomach fermentation. en.wikipedia.org

He notes that the methods of multiplication are related to the processes of congelation, cibation, and fermentation. en.wikipedia.org

Lactic acid fermentation also preserves food and prevents spoilage. en.wikipedia.org

It was commonly believed that malolactic fermentation was a sickness. en.wikipedia.org

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